Xinjiang Hirun International Trade Co., Ltd.
Main products:Tomato Paste,Apricot Puree Concentrate,Apple Juice Concentrate,Peach Puree Concentrate,sodium nitrate,humic acid,castic soda,citric acid,sodium sulphicle,caustic soda
Products
Contact Us
  • Contact Person : Ms. Lou Miya
  • Company Name : Xinjiang Hirun International Trade Co., Ltd.
  • Tel : 86-991-13565882817
  • Fax : 86-991-8835082
  • Address : Xinjiang,Urumqi,32-A4, Commercial Bank Building, No. 7, North Xinhua Road
  • Country/Region : China
  • Zip : 830002

Sauce
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.2 5.HMC: <40 Tomato paste in drum Brix%36-38%28-30%TypeCold BreakHot BreakViscosity(cm/30sec)6.0-10.03.0-6.0Lycopene(mg/100g)≥50Color A/B≥2.2PH4.2±0.2Total...
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.2 5.HMC: <40 Tomato paste in drum Brix%36-38%28-30%TypeCold BreakHot BreakViscosity(cm/30sec)6.0-10.03.0-6.0Lycopene(mg/100g)≥50Color A/B≥2.2PH4.2±0.2Total...
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.2 5.HMC: <40 Tomato paste in drum  Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color...
Tomato Paste 28-30% brix cold break from xinjiang

Tomato Paste 28-30% brix cold break from xinjiang

1.Tomato Paste in drum. 2.Brix: 30%-32% 3.Lycopene: >50mg/100g(Min) . 4.Color A/B:>2.1 5.HMC: <50% Physical and Chemical SpecificationBrix%30-32%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total...
Tomato Paste 28-30% brix cold break from xinjiang

Tomato Paste 28-30% brix cold break from xinjiang

1.Tomato Paste in drum. 2.Brix: 28%-30% 3.Lycopene: >50mg/100g(Min) . 4.Color A/B:>2.2 5.HMC: <50% Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.2PH4.1±0.2Total...
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.1 5.HMC: <40 Tomato paste in drum  Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color...
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.2 5.HMC: <40 Tomato paste in drum Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color...
Tomato Paste 28-30% brix cold break from xinjiang

Tomato Paste 28-30% brix cold break from xinjiang

1.Tomato Paste in drum. 2.Brix: 28%-30% 3.Lycopene: >50mg/100g(Min) . 4.Color A/B:>2.1 5.HMC: <50% Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total...
Tomato Paste 36-38% brix cold break

Tomato Paste 36-38% brix cold break

1.Tomato Paste in drum. 2.Brix: 36%-38%. cold break 3.Lycopene: >50.0mg/100g(Min) . 4.Color A/B: >2.2 5.HMC: <40 Tomato paste in drum  Physical and Chemical characteristicsBrix%36-38%TypeCold BreakViscosity(cm/30sec)6.0-9.0Lycopene(mg/100g)≥50Color...
Tomato Paste 28-30% brix cold break from xinjiang

Tomato Paste 28-30% brix cold break from xinjiang

1.Tomato Paste in drum. 2.Brix: 28%-30% 3.Lycopene: >50mg/100g(Min) . 4.Color A/B:>2.1 5.HMC: <50% Physical and Chemical SpecificationBrix%28-30%Typecold BreakViscosity(cm/30sec)6-9Lycopene(mg/100g)≥50Color A/B≥2.1PH4.1±0.2Total...


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